185 mm professionelles Kochmesser – Klinge aus kohlenstoffreichem Edelstahl, rutschfester Griff, präzisionsgeschliffen für den Einsatz zu Hause und in der Gastronomie

The Workhorse Your Kitchen Deserves​​ Tackle bulky ingredients with confidence using our 185mm blade - the extra length means fewer repetitive strokes when breaking down pumpkins or deboning chicken thighs. Forged from 3Cr13 high-carbon steel, it maintains edge integrity through tough connective tissues without constant resharpening. ​​Engineered for Real Kitchen Demands​​ ✓ ​​Extended Cutting Power​​ – 32cm total length provides leverage when chopping through bone-in meats ✓ ​​Controlled Grip​​ – Sandblasted handle texture ensures stability even with greasy hands ✓ ​​Rust-Resistant Finish​​ – Matte blade surface hides wear while resisting corrosion better than polished steel ✓ ​​Western-Asian Hybrid​​ – 60° tip angle handles both rocking cuts and precise julienne work ✓ ​​Cost-Effective Durability​​ – 3Cr series steel offers better edge retention than budget 2Cr alternatives ​​From Butcher Block to Dinner Plate​​ Picture cleanly separating pork ribs along the cartilage, the weight of the blade doing most of the work. Later, finely mince ginger for pho broth without the blade sticking to fibrous roots. This is the knife that transitions seamlessly between European butchering techniques and Asian-style precision cuts. ​​Upgrade Your Cutting Experience​​ We've optimized every millimeter - from the full tang construction that prevents flexing to the slightly curved belly ideal for rocking motions. Simply hone monthly with a basic sharpening stone, and discover how proper blade geometry transforms meal prep from chore to craft.