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2023 neue Küchengeräte, handgehaltene Räucherpistole, Molekularkoch-Steak-Lachs-Räucherofen für zu Hause
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34,99€50,24€
Spezifikationen : SK305B schwarz (neutral ohne LOGO)
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Über diesen Artikel
Der Verkäufer übernimmt die volle Verantwortung für dieses Angebot.Artikelnummer: 17821478
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Product parameters
Product Name: SK305B Smoker
Product material: aluminum alloy, zinc alloy, plastic
Product weight: 330g gross weight
Power supply method: 2 AA batteries (excluding)
Product size: 90 * 55 * 122MM
Packaging box size: 13 * 9.5 * 6CM
Outer box size: 49.5 * 32 * 28.5CM 50pcs
Complete configuration: 1 * Smoker, 1 * Sawdust, 1 * Hose, 1 * Brush, 1 * Screwdriver, 2 * Filter screen, 1 * Instruction manual
Product specifications
Product name: SK303 (upgraded version)
Product material: aluminum alloy, zinc alloy, plastic
Product weight: 375g gross weight
Power: High range: 3V 0.6W Low range: 3V 0.5W
Product size: 90 * 55 * 152MM
Packaging box size: 17.2 * 9.3 * 5.8CM
Outer box size: 49 * 37 * 32CM, 50 pieces, 19kg
Complete configuration: 1 * Smoker, 1 * Sawdust, 1 * Hose, 1 * Brush, 1 * Screwdriver, 2 * Filter screen, 1 * Instruction manual
About Smoking
Smoking is a processing method that uses smoke from incomplete combustion of fuel to smoke food, changing its taste, improving food quality, and extending its shelf life. It has been developed since ancient times and has been used to produce various smoked and delicious foods with its rich flavor.
Features: No tools required for assembly or disassembly. Wiping or water is easy to clean, but it is not recommended to use a dishwasher. Convenient to carry, lightweight - easy to carry around, suitable for your barbecue, picnic, and cooking requirements
Operation
Step 1. Place the food in a container
Step 2. Seal the container and insert the smoke pipe
Step 3. Place the smoking material into the smoking gun and press the power button
Step 4. Light the cigarette powder and fill the container with smoke
Step 5. After smoking for a certain period of time, remove the cigarette tube, seal the container, and wait for the smoke to settle before smoking is completed
Step 6. It is recommended to clean every 2-3 times. Disassemble the filter screen and clean the oil stains with clean water or alcohol









